Roasted Duck and New York Steak

So it looks like I got the cooking bug again.  I had been meaning to prepare the duck I had stowed away in my freezer for sometime.  After thawing out the night before and marinating with sea salt, black pepper, olive oil, fresh garlic, and onion while proceed to bake in the oven at 375º F for 2 hours and 15 minutes…the final result was a beauty!

And since my wife doesn’t care for duck, my cast iron skillet didn’t get the night off and had to help whip up a nice piece of New York Steak rubbed with assorted ground pepper, sea salt, and chili flakes cooked medium rare.  Happy Friday!



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