After being out in Las Vegas most of the week for CES, it’s nice to be back home and have the opportunity to be able to whip up something tasty in the kitchen. Even though the late night steak and eggs with hash browns and toast for $6 at the hotel next to mine is an awesome deal, it can get old after a couple of days.
Tonight, I decided to saute some large shrimp with chopped tomatoes, onion, garlic, and leftover duck fat (absolutely terrific to use if you can). Add some finely chopped cilantro to top it off (primarily as a garnish) and you’re all set!
